Meet The Shortlist!
We’re so excited to reveal the shortlist for the 2022 MullenLowe NOVA Awards and open voting for the our NOVA ‘People’s Choice’ Award!
From reclaiming endangered crafts, to using microalgae to create the next generation of flavours, these stand-out projects demonstrate how these students are pushing the boundaries of creativity in response to the world around us. From 1,300 graduating students, 49 were nominated and just 14 have been selected by our panel of expert judges.
Meet The Nominees
Amelia Tovey, MA Character Animation, 21st Century Ruin
Antoinette Yetunde Oni, M ARCH: Architecture, The Honourable Harvest
Chloe Kang, MA Industrial Design, Pasta By Design
Christina Poon, BA Graphic Communication Design, Wintermelon
Emily Cornuaud, BA Product and Industrial Design, The Bake Kin Set
Hannah Karpel, BA Fashion Communication: Fashion Journalism, Access to Arts: Breaking the Class Ceiling
Linran Jiang, MA Graphic Communication Design, poetic.cargo.site
Malu Luecking, MA Biodesign, Landless Food
Mingyu Xu, MA Design (Furniture), Stacking Bamboo
Monique Fei, BA Textile Design, Spinster Forever
Natalie Sasiprapa Organ, BA Fine Art 2D, The Parb Luuang of Luuk Sao
Qiongzi Zhu, MA Narrative Environments, Her World: A Living Archive for Queer Connection
Shao Qi Tan, BA Ceramic Design, In Flux: Between Clay and Glaze
Talia Beale, BA Fashion Communication: Fashion Communication and Promotion, To Trudge In Zundon
Cast Your Vote
The judges have deliberated. The shortlist has been decided. Now it’s over to you!
We need your vote to decide who will be crowned the winner of the 2022 YourNOVA ‘People’s Choice’ Award! The winner of the award will receive a cash prize to continue developing their craft and earn global recognition. It only takes a minute, but your vote can advance the creative career of an emerging artist.
Voting is open until Friday 8th July, and all winners will be announced in a ceremony on Thursday 14th July. Head over to the YourNOVA voting pages to see the artists works and cast your vote.
